Bean Café coffee

Specialty Coffee

The Coffee
We Serve

Tanamera Coffee Our Coffee Partner
Taste the Origins

Award-Winning
Indonesian Coffee

We're proud to serve Tanamera Coffee — Indonesia's most celebrated specialty roastery. Founded in 2013 with a single mission: to show the world what Indonesian coffee is truly capable of.

"Tanamera" comes from tanah (earth) and merah (red) — a nod to the volcanic red soils that give Indonesian coffee its extraordinary character. Every bean we use is single-origin, specialty grade, and traceable from farm to cup.

Tanamera Coffee — Taste the Origins

"To bring Indonesia's finest specialty coffee to the world."

Dini Aryani Criddle · Founder, Tanamera Coffee
Single Origin

The Islands Behind
Your Cup

Indonesia spans 17,000 islands across a seven-hour flight — each region producing coffee with its own distinct voice. These are the origins in your cup.

Aceh Gayo
Sumatra · Highland Arabica
Full-bodied and intense, with notes of dark chocolate, brown sugar, and a lingering earthy depth from the highland mist.
Bali Batukaru
Bali · Kintamani Arabica
Bright citrus acidity with notes of caramel and a hint of orange — grown in the volcanic shadow of Bali's sacred mountains.
Mandailing
North Sumatra · Arabica
Smooth and syrupy with rich caramel sweetness, cedar, and a cedar-spice finish beloved by espresso lovers worldwide.
Flores
Flores · Volcanic Arabica
Medium body, stone fruit sweetness, and a clean, floral finish — shaped by the island's dramatic volcanic terroir.
Toraja
Sulawesi · Highland Arabica
Complex and spiced — herbaceous and slightly earthy with layers of dark cherry, clove, and a remarkably long finish.
Recognition

International
Award-Winning Roastery

Tanamera won the Champion International Roaster Award at the Melbourne International Coffee Expo in both 2015 and 2016 — beating over 800 entries from around the globe.

51
International Awards
2×
Melbourne Champion Roaster
2013
Founded in Jakarta
40+
Outlets Across SE Asia
Crop to Cup

Present at Every Step

Tanamera is involved in every stage of production — from the farm to your cup — ensuring uncompromising quality at each step.

01
Harvest
Only the ripest cherries are hand-picked at peak aromatic oil content.
02
Sort
Cherries are floated to remove defects — only the best sink.
03
Process
Pulping, fermentation, and washing in pure mountain spring water.
04
Dry
Slow-dried to below 12.5% moisture over 2–3 weeks for perfect preservation.
05
Roast
Master roasters craft individual profiles per origin to unlock each bean's character.
06
Brew
Served in your cup by our baristas here in Canggu.
Tasting Notes
Chocolate Caramel Citrus Hazelnut Stone Fruit Herbal Spice Brown Sugar
Tanamera Coffee

Want to Take Tanamera Home?

Tanamera's beans, drip bags, and cold brew concentrates are available online across Indonesia, Singapore, and Malaysia. Explore their full range at tanameracoffee.co.id.

Visit Tanamera Find Us in Canggu
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